- In accordance with the sanitary legislations of more 140 countries, in the five continents;

- Guarantee of Foods 100% Safe;

- Extreme rigidity on the Sanitary, Social and Environmental aspects;

- The Certifications are accomplished by the main International Certifying Organisms, all with ISO 65;

- Able to shield the productive chain against the main Agricultural Diseases (foot-and-mouth disease, soybean rust, citrus canker, etc);

- Tool able to avoid Sanitary, Social and Environmental (OIE) hindrances.