The ‘TRIPLO A Program of Quality’ is translated in the notebook of ‘Norms Triplo A of Quality”. All the normalization process is structured in international patterns. The products that reach the demands of the ‘Norm Triplo A of Quality’ and that are marketed as such, they possess a specificity level that assures total reliability to the certified product, reaching its maxim valorization in any world market.

It is a “prize” directed exclusively to products with reports of excellence, especially proved in all the stages of the productive process. That makes a certified product ‘Triplo A’ differentiated in the market, joining a true value to the product. The Certification ‘Triplo A’ guarantees real and total safety of the product to the human consumption in any world market.

Structures of the norms (Example for Bovine Meat)

Producing Module   |   Industry Module  |   Distribution and Retail Module